The Origin of Matcha Stretching all the way back to the 17th century, matcha was first enjoyed by the Tang Dynasty in China. They found that by steaming the leaves they could form bricks, which would make it easier for sellers to take on trade travels. The tea bricks were prepared by roasting and grounding the leaves then mixing the tea powder with water and salt. Around the 10th century, a Japanese Buddhist monk, by the name of Eisai, returned to his home country after many years spent studying Buddhism in China. He brought with him the much revered matcha...
If you're looking to cut down on your caffeine intake, develop fuller flavors within your tea and increase the overall health benefits you receive from enjoying your favorite cup... look no further than the beautiful simplicity found in cold brewing. Cold brewing tea is just about the easiest thing in the world to do. Pop some loose leaf tea into a container of cold filtered water, let sit for up to 12 hours and strain. Viola! The result is a tea that has fewer tannins, producing a flavor that is much less astringent than hot brewed tea with a smoother,...
Tea: An Overlooked Menu Item A White Paper Presented by : The World Tea Expo & The Night Club And Bar Show By Chris Chantler, Co Founder - Vail Mountain Coffee & Tea Co You don’t have to be a fortune teller to be mesmerized by tea. This simple drink is the world’s most popular beverage, second only to water. No other beverage has had such a long and prolific impact on the world. From the opium wars in China to the Boston Tea Party, countries have been colonized, conquered and lost all for the sake of this far...
The Tarrazu region is the only place in Costa Rica where coffee production is actually growing. Around 19,000 pickers come to the area during harvest time, of which 10,000 will pick for the Co-op. The Co-op provides nurseries agronomy support, training, and a whole host of services. Coffee pulp is converted into organic fertilizer, coffees trees are given to farmers to maintain crop health, and power for the offices is generated from solar panels. The Co-Op also owns businesses such as gas stations , supermarkets, and veterinary clinics which generate profits to the cooperative members at the end of the year. Because...
Vail Mountain Coffee and Tea (VMCT), one of the highest altitude coffee roasters in the world, is bringing “Craft Draft Nitro Cold Brew” coffee to Colorado.
Craig Arseneau and Chris Chantler, co-founders of VMCT, have invested time and effort to change the way their customers enjoy iced coffee.
Vail Mountain Coffee and Tea (VMCT), one of the highest altitude coffee roasters in the world, is bringing “Craft Draft Nitro Cold Brew” coffee to Colorado.