Update Report: Colombian Women's Project

Jen Biro

  Introduction  Colombian coffee farming families have been facing multiple environmental and social challenges in the last several years. Women play a significant role in the management of the farms and in the development of their communities, yet they are on an uneven playing field regarding access to training, tools, and resources that could be used to better improve their coffee, daily lives, and overall prosperity in their communities. Vail Mountain Coffee & Tea Co. feels fortunate for the opportunity to work with Colombian Women's Project. Seeing their commitment to creating a more equitable space for women in coffee production has...

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Progress Report on Colombian Women's Project

Jen Biro

Vail Mountain Coffee & Tea Co. has been a contributor of the Colombian's Women Project for several years now. The Colombian Women's Project started off as a place for women in conflict impacted zones within the Tolima region of Colombia, to find a place of empowerment through coffee farming and sustainability. Our partnership with them is one that we have cultivated closely over time and has been one of the most rewarding endeavors VMCT has taken on since our brand was established in 1989.  Recent Update on the Happenings in Tolima Tolima is one of the most important coffee regions of Colombia,...

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Vail Mtn Coffee & Tea Co. & The Colombian ASPRASAR Project

Jen Biro

Improving Quality: ASPRASAR Colombia Project Vail Mountain Coffee & Tea Co. and the coffee growers of Tolima's ASPRASAR association have come to completion on upgrades made to their facility in Colombia. In the past few years the association has made upgrades with the help of donations from VMCT and contributions from the association itself. The growers have dedicated their lives to growing coffee in the same tradition as generations before them. Now, with the help of Vail Mtn Coffee & Tea Co. and their surrounding community, the growers have been able to improve their operation for coffee production and the...

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Update on VMCT's contributions to Costa Rica's Coope Tarrazu

Jen Biro

The Tarrazu region is the only place in Costa Rica where coffee production is actually growing. Around 19,000 pickers come to the area during harvest time, of which 10,000 will pick for the Co-op. The Co-op provides nurseries agronomy support, training, and a whole host of services. Coffee pulp is converted into organic fertilizer, coffees trees are given to farmers to maintain crop health, and power for the offices is generated from solar panels. The Co-Op also owns businesses such as  gas stations , supermarkets, and veterinary clinics which   generate profits to the cooperative members at the end of the year. Because...

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Coop Cafisur: Colombian Coffee

Craig Arseneau

Find the specialty taste of coffee grown in the Colombian Andes at Vail Mountain Coffee & Tea in Minturn, Colorado. A Word on Colombian coffee from Tolima, Colombia Nestled in southwestern Colombia is the department of Tolima, a region rich with a variety of mountain ranges, rivers, and valleys. In South of Tolima, there is the fertile and complex soil of volcanic origin. This region produces some of the finest coffee in all of Colombia, and the Cup of Excellence has often been awarded to local coffee farmers. By and large the region has been unable to develop a strategy...

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