• NEW LABELS!
    Colombian Cafisur
  • Colombian Cafisur
  • Colombian Cafisur

    Colombian Cafisur

    LIGHT ROAST
    Crafted with care by the CAFISUR Coop, this medium-bodied coffee boasts a velvety texture with nutty & chocolate aromas, rounded out by a smooth, mellow finish. Perfect for everyday moments.
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    • FREE
      SHIPPING
      On USA
      orders +$35

    • LOCAL
      PICKUP
      From our
      Minturn Cafe

    • Sourced
      Sustainably
      From farmers
      who care

    DESCRIPTION

    Grower: CAFISUR Coop
    Profile: Toasted Vanilla & Cocoa Nib
    Varietal: Caturra, Castillo
    Process: Washed
    Aroma: Nutty & Chocolate
    Body: Medium & Velvety
    Finish: Smooth & Mellow 

    The Cooperativa de Caficultores del Sur del Tolima (CAFISUR) is a cooperative from the Tolima coffee-growing region located in the central part of the Colombian Andes. Cooperatives like CAFISUR receive stable and fair prices and benefit from their contributions to social development programs, especially when the coffee market suffers worrisome lows.

    VMCT has engaged in a new project in this region of Colombia. The project is to empower women and gender equity in Colombia's post-armed conflict zones. VMCT has partnered with the CAFISUR Cooperative, the FCLI (a Canadian government fund), Agro Café and, The Coffee Source.

    CAFISUR Project Background

    Vail Mountain Coffee and Tea Co has been purchasing coffee from the CAFISUR Tolima Cooperative for the last 4 years and wanted to be more involved in the community that produces such amazing quality coffee. 

    Main Needs

    • General lack of technical expertise in processing and harvesting coffee
    • Lack of physical assets to successfully mill coffee.
    • Living Conditions are very poor with deteriorating structures and poor shelter.
    • Several women have not been able to formally legalize the ownership of their estates 

    Goals

    • Improvement of wet mill systems providing de-pulping equipment and new fermentation tanks.
    • Create adequate pulp and waste water management systems
    • Provide training programs focusing on quality, processing and sustainable harvesting.
    • Provide technical assistance to increase productivity
    • Increase quality of life along with psychosocial support and gender empowerment

    BEST BREWED WITH

    Drip Brewer, French Press, Pour Over, Chemex.

    HOW TO BREW

    For Drip Coffee

    1. Measure 50-55g (10 tbsp) of medium ground coffee (like sand).
    2. Add grounds to a filter in the chamber.
    3. Fill the reservoir with enough water.
    4. Fire up the machine, kick back and enjoy.

    Use a different method? Check our brew guide.

    ROASTED AT ALTITUDE

    All our beans are roasted on-site in the heart of the Colorado Rocky Mountains. At high altitude, the lower roasting temperatures allow the natural sugars in the coffee beans to caramelize slowly. This unique process creates deep, rich flavor profiles and smooth textures — without the bitterness.

    RESPONSIBLY SOURCED

    At VMCT, we take pride in fostering direct relationships with growers to ensure that every coffee bean and tea leaf we source is responsibly cultivated. We’re committed to ethical, organic, and sustainable practices, understanding that certification standards can vary across the globe. That’s why we go the extra mile to research and verify that our producers meet rigorous organic and bio-dynamic farming standards. For us, it’s not just about great coffee and tea — it’s about honoring the land and the people who bring it to life.

    SHIPPING & PICK UP

    We proudly offer free shipping on USA order over $35. Orders under $35 have a fixed shipping rate of $10.

    Orders are shipped via Standard Ground and typically arrive in 2 to 7 business days. Orders are typically dispatched within 24 hours (unless it's a powder day in which case - you get it).

    If you're local, or visiting town, pickup can be arranged from our Roastery Cafe (23698 US Highway 24, Minturn CO) typically within 24 hours. Just make sure you select that option at checkout.

    Smooth & velvety with mellow notes.

    Behind the Beans

    BREWED AT HIGHer STANDARDS

    Situated at 8,000 feet, Vail Mountain Coffee & Tea is one of the highest altitude coffee roasters of its size in the world. With the dry mountain air, we are able to minimize moisture absorption which, in turn, allows us to deliver a fresher, longer lasting coffee. 

    • SUSTAINABLE

      Supporting farmers who consciously care and invest in their lands and communities. 
    • ETHICAL

      Fostering direct to grower relationships, VMCT works with farms and farmers who care.
    • ENVIRONMENTAL

      We are committed to reducing our environmental impact running a portion of our power from solar.