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    Minturn Station Blend
  • Minturn Station Blend
  • Minturn Station Blend

    Minturn Station Blend

    MEDIUM ROAST
    BEST SELLER
    A smooth & approachable blend of Indonesian, Central & South American coffees. Full-bodied with light acidity, it’s a perfect everyday brew.
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    $13.95
    $13.25 $13.95
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    • FREE
      SHIPPING
      On USA
      orders +$35

    • LOCAL
      PICKUP
      From our
      Minturn Cafe

    • Sourced
      Sustainably
      From farmers
      who care

    DESCRIPTION

    Origin: Central & South America, Indonesia
    Profile: Mars Bars & Corn Flakes
    Strength: 3/5
    Aroma: Nutty & Herbaceous
    Body: Medium
    Finish: Sweet & Mild

    An intriguing blend of Indonesian, Central and South American coffees. Full-bodied with a well-rounded flavor and a light acidity. An easy drinking blend with a nutty aroma and a delicately tart, creamy body.

    This blend is named after the wonderful historic town that is the home of our roasting company. We created a light roast blend dominated by rich smooth Indonesian coffees. The coffee is Full-bodied and well rounded with light acidity. The town is named for Robert Bowne Minturn, Jr., who was vice president of the Denver and Rio Grande Western Railroad that founded the town. Minturn's oldest families settled at the confluence of Gore Creek and the Eagle River in the late 1800s. With the arrival of the Denver & Rio Grande Railroad in 1887, Minturn quickly developed into a booming crossroads for transportation and industry. Despite this transformation from the Old West to the new, Minturn maintains its distinctive character, architecture and quality of life.

    BEST BREWED WITH

    Drip Brewer, French Press, Chemex, Pour Over

    HOW TO BREW

    For Drip Coffee

    1. Measure 50-55g (10 tbsp) of medium ground coffee (like sand).
    2. Add grounds to a filter in the chamber.
    3. Fill the reservoir with enough water.
    4. Fire up the machine, kick back and enjoy.

    Use a different method? Check our brew guide.

    ROASTED AT ALTITUDE

    All our beans are roasted on-site in the heart of the Colorado Rocky Mountains. At high altitude, the lower roasting temperatures allow the natural sugars in the coffee beans to caramelize slowly. This unique process creates deep, rich flavor profiles and smooth textures — without the bitterness.

    RESPONSIBLY SOURCED

    At VMCT, we take pride in fostering direct relationships with growers to ensure that every coffee bean and tea leaf we source is responsibly cultivated. We’re committed to ethical, organic, and sustainable practices, understanding that certification standards can vary across the globe. That’s why we go the extra mile to research and verify that our producers meet rigorous organic and bio-dynamic farming standards. For us, it’s not just about great coffee and tea — it’s about honoring the land and the people who bring it to life.

    SHIPPING & PICK UP

    We proudly offer free shipping on USA order over $35. Orders under $35 have a fixed shipping rate of $10.

    Orders are shipped via Standard Ground and typically arrive in 2 to 7 business days. Orders are typically dispatched within 24 hours (unless it's a powder day in which case - you get it).

    If you're local, or visiting town, pickup can be arranged from our Roastery Cafe (23698 US Highway 24, Minturn CO) typically within 24 hours. Just make sure you select that option at checkout.

    A daily driver. Balanced & full-bodied.

    Behind the Beans

    BREWED AT HIGHer STANDARDS

    Situated at 8,000 feet, Vail Mountain Coffee & Tea is one of the highest altitude coffee roasters of its size in the world. With the dry mountain air, we are able to minimize moisture absorption which, in turn, allows us to deliver a fresher, longer lasting coffee. 

    • SUSTAINABLE

      Supporting farmers who consciously care and invest in their lands and communities. 
    • ETHICAL

      Fostering direct to grower relationships, VMCT works with farms and farmers who care.
    • ENVIRONMENTAL

      We are committed to reducing our environmental impact running a portion of our power from solar.