• NEW LABELS!
    Guatemalan Huehuetenango
  • Guatemalan Huehuetenango
  • Guatemalan Huehuetenango

    Guatemalan Huehuetenango

    LIGHT ROAST
    BEST SELLER
    A vibrant single-origin from Huehuetenango with sparkling acidity, a smooth body & a dry finish.
    Purchase Options
    $13.95
    $13.25 $13.95
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    • FREE
      SHIPPING
      On USA
      orders +$35

    • LOCAL
      PICKUP
      From our
      Minturn Cafe

    • Sourced
      Sustainably
      From farmers
      who care
    DESCRIPTION

    Region: Huehuetenango
    Profile: Green Apple & Pecan Pie
    Strength: 2/5
    Varietal: Caturra, Bourbon & Pache
    Process: Washed
    Aroma: Floral & Citrus
    Body: Vibrant
    Finish: Bright & Lively

    Guatemala is the ninth largest coffee-growing region and the coffee produced in the Huehuetenango region is generally considered the best in the country. "Highland" Huehuetenango coffees are grown at an elevation of up to 2,000 masl. The extreme remoteness of Huehuetenango necessitates that all producers mill their own coffees. Fortunately, the area has an almost infinite number of rivers and streams, so that mills can be placed very near to where the coffee is grown. An intensely fragrant single origin coffee that has a sparkling acidity, smooth body, and a sublimely dry finish.

    BEST BREWED WITH

    Drip Brewer, French Press, Chemex, Pour Over

    HOW TO BREW

    For Drip Coffee

    1. Measure 50-55g (10 tbsp) of medium ground coffee (like sand).
    2. Add grounds to a filter in the chamber.
    3. Fill the reservoir with enough water.
    4. Fire up the machine, kick back and enjoy.

    Use a different method? Check our brew guide.

    ROASTED AT ALTITUDE

    All our beans are roasted on-site in the heart of the Colorado Rocky Mountains. At high altitude, the lower roasting temperatures allow the natural sugars in the coffee beans to caramelize slowly. This unique process creates deep, rich flavor profiles and smooth textures — without the bitterness.

    RESPONSIBLY SOURCED

    At VMCT, we take pride in fostering direct relationships with growers to ensure that every coffee bean and tea leaf we source is responsibly cultivated. We’re committed to ethical, organic, and sustainable practices, understanding that certification standards can vary across the globe. That’s why we go the extra mile to research and verify that our producers meet rigorous organic and bio-dynamic farming standards. For us, it’s not just about great coffee and tea — it’s about honoring the land and the people who bring it to life.

    SHIPPING & PICK UP

    We proudly offer free shipping on USA order over $35. Orders under $35 have a fixed shipping rate of $10.

    Orders are shipped via Standard Ground and typically arrive in 2 to 7 business days. Orders are typically dispatched within 24 hours (unless it's a powder day in which case - you get it).

    If you're local, or visiting town, pickup can be arranged from our Roastery Cafe (23698 US Highway 24, Minturn CO) typically within 24 hours. Just make sure you select that option at checkout.

    Intensely fragrant, smooth body and crisp finish.

    Behind the Beans

    BREWED AT HIGHer STANDARDS

    Situated at 8,000 feet, Vail Mountain Coffee & Tea is one of the highest altitude coffee roasters of its size in the world. With the dry mountain air, we are able to minimize moisture absorption which, in turn, allows us to deliver a fresher, longer lasting coffee. 

    • SUSTAINABLE

      Supporting farmers who consciously care and invest in their lands and communities. 

    • ETHICAL

      Fostering direct to grower relationships, VMCT works with farms and farmers who care.

    • ENVIRONMENTAL

      We are committed to reducing our environmental impact running a portion of our power from solar.
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