Origin: Africa & Indonesia
Profile: Rhubarb & White Chocolate
Aroma: Herbaceous
Body: Floral & Earthy
Finish: Smooth
A combination of artisanal, medium-roasted, East African and Indonesian coffees. This blend was first crafted to be used in the Snowcat Coffee Stout at Crazy Mountain Brewery. Due to the long-standing popularity of this blend, we will continue to roast to meet customer expectations. The cup profile contains interesting notes of earthy rhubarb, dark berries, and a sweet, mellow finish.
