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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Guatemalan Huehuetenango

$12.95
By Vail Mountain Coffee & Tea

Region: Huehuetenango
Profile: Green Apple & Praline
Varietal: Caturra, Bourbon & Pache
Process: Washed
Aroma: Floral & Citrus
Body: Vibrant
Finish: Bright & Lively

Guatemala is the ninth largest coffee-growing region and the coffee produced in the Huehuetenango region is generally considered the best in the country. "Highland" Huehuetenango coffees are grown at an elevation of up to 2,000 masl. The extreme remoteness of Huehuetenango necessitates that all producers mill their own coffees. Fortunately, the area has an almost infinite number of rivers and streams, so that mills can be placed very near to where the coffee is grown. An intensely fragrant single origin coffee that has a sparkling acidity, smooth body, and a sublimely dry finish.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.