The categories of Central American coffee and South American coffee include some of the world's best, most unique, quality coffees.We bring their flavor profiles to you in creative Colorado coffee bean blends that not only fulfill your coffee cravings but make you feel a part of the movement to improve the environment and transform lives worldwide.
The health of the earth is of primary importance to Vail Mountain Coffee and Tea Company. We have formed partnerships with coffee growers on many continents who care for their land and the future of their communities.
We support them in their sustainable farming practices and in making improvements to their living standards. Our purchase of coffee from these responsible producers helps to improve their lives. The blends of Colorado coffee beans we provide our customers, both retail and wholesale, fuel their creativity and help them achieve their goals.
What do Central American Coffees and South American Coffees Have to Offer?
You'll find most Central American coffee varieties bursting with the personality that accompanies bright flavor profiles. They have a medium body and a clean, crisp finish. South American coffee varieties often possess sweet, mild flavors with low acidity. Perfect for enjoying at the end of a meal or anytime of the day.
Our Central American and South American Coffees
Brazilian - Cerrado Minas Gerais
A smooth and sweet, light roast coffee from the Cerrado Mineiro region of Brazil. A blend of Yellow and Red Catuai & Mundo Novo.
Colombian Cafisur Cooperative De Caficultores Del Sur Del Tolima
A crisp and bright profile in a velvety body, this blend of Caturra and Catuai is rounded out by kiwi and green apple flavors. The 2021 harvest by Coope Tarrazu was excellent.
Guatemalan - Huehuetenango
From the Huehuetenango region comes this blend of Caturra, Bourbon, and Pache. The delicate notes of citrus enhance the winey berry and dark chocolate finish.
Organic Guatemalan - San Juan Utopia
The Guatemalan state of San Marcos is the source of San Juan Utopia, featuring the combination of Caturra and Bourbon. It sports sparkling citrus notes and a creamy caramel finish.
Nicaraguan Matagalpa Gold
From the Fincas Las Camelias region of Matagalpa, Nicaragua's area famous for coffee tourism comes this bright blend of Yellow and Red Caturra and Bourbon. The lively, winey profile is complimented with cocoa nib and juicy plum.
Mexican Finca Genova
The dark chocolate and floral finish of Finca Genova are memorable. From the Chiapas region, a combination of Caturra, Catuai, Bourbon, and Typica.
Organic Mexican - San Miguel
An organic offering from Mexico, San Miguel is sourced from a co-op of 700 Chiapas region producers. Bright and sweet, with a herbaceous quality reminiscent of sage.
South American Decaffeinated Coffee Offering
Decaffeinated - Colombian Supremo - European Processed
There's nothing like South American coffee or Central American coffee for a drink featuring sweet, mild flavors. These coffees are the perfect follow-up to a meal. You can enjoy them equally anytime you're in the mood for a pick-me-up with a flavor and aroma that's charming and enticing. Vail Coffee and Tea Company is proud to present this star lineup of coffees sourced from responsible, fair-trade growers.
