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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Papua New Guinea

$14.95
By Vail Mountain Coffee & Tea

Region: Base of Mount Wilhelm
Profile: Red Grape & Spiced Molasses 
Varietal: Typica & Bourbon
Process: Washed, and dried on raised beds
Aroma: Tobacco & Herbaceous 
Body: Resonating Depth
Finish: Layered & Woodsy

Papua New Guinea Wahgi Valley Kimel Estate AX.

This single origin is produced in the mountainous area of central Papua New Guinea near Mount Wilhelm, at an elevation of 1,525 to 2,125 masl. An exotic cup with a body that is well-balanced, a mild acidity, spicy aromatics, and sweet, winy notes. One of the most complex and fully flavored coffees from this region.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.