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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Decaf Bridge Street Blend SW

$13.95
By Vail Mountain Coffee & Tea

Origin: Indonesia & South America
Profile: Dark Chocolate & Burnt Honey
Process: Swiss Water Processed
Aroma: Intense
Body: Full
Finish: Long & Heavy

The decaffeinated version of our Bridge Street Blend. A combination of Pacific Rim coffees and robust French roast. A heavy-bodied, silky cup with a light acidity and a long finish.

The Swiss Water Process is an environmentally friendly, chemical-free way to produce coffee that is 99.9% caffeine-free. The water used is sourced from the coastal mountains of British Colombia, which produces a bean that tastes clean and offers up a cup with great taste.  

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.