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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

French Roast

$12.95
By Vail Mountain Coffee & Tea

Origin: Indonesia, Central America
Profile: Bakers Chocolate & Burnt Sugar
Aroma: Sweet & Intense
Body: Full & Heavy
Finish: Lingering

A sublime blend of Indonesian and Central American blend is brought to our darkest roast. The high altitude allows us to develop the caramelized within our French Roast at a lower temperature creating deep, rich flavors without the inherent bitterness associated with dark roast coffees. The cup profile contains a sweet aroma of caramel inside a heavy body with intense notes of smoked vanilla and dark cocoa.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.