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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Vienna Roast

$12.95
By Vail Mountain Coffee & Tea

Origin: Indonesia, South America
Profile: Nutty Cocoa & Smoked Vanilla
Aroma: Nutty & Smoky
Body: Rich & Smooth
Finish: Deep & Resonating

The Vienna Roast is our mid-level roast between French and our light Full City roast. We use a blend of Indonesian coffee and South American coffee to ensure a rich smooth profile. Our high altitude allows us to caramelize the sugars in the Vienna Roast at lower temperatures creating deep rich flavours without the typical bitterness associated with darker roasted coffees.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.