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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Gore Range Blend

$12.95
By Vail Mountain Coffee & Tea

Origin: Central & South America, Indonesia
Profile: Tropical Fruits & Milk Chocolate
Aroma: Floral
Body: Crisp & Medium
Finish: Soft & Bright

A bright and lively blend of Indonesian, Central & South American coffees. The cup profile has an intoxicating aroma, a well-rounded body, with notes of green apple, nectarine, and a chocolaty aftertaste. The body of the Indonesian coffee neutralizes the acidity creating a deliciously balanced blend.

The range was named for Lord St. George Gore, who visited the area in the 1850s. The range runs for approximately 60 miles long northwest-to-southeast. The locals attribute the amazing snowfall in the Vail Valley to the positioning of the Gore Range and how it slows down the winter storm blowing through the valley.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.