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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Nordic Blend

$12.95
By Vail Mountain Coffee & Tea

Origin: Central America & Indonesia
Profile: Velvety Caramel & Creamy Nougat
Aroma: Intoxicating
Body: Full & Balanced
Finish: Rich & Sweet

A hearty blend of Indonesian Coffees and Vienna Roast. The coffee is smooth and full-bodied with a deep, rich aroma. One of our top-selling coffees due to its chocolatey body and low acidity.

The coffee has the rich smooth profiles associated with coffees enjoyed in Northern Europe. We have also dedicated this coffee to our skiers that choose to tour through the mountain valleys' nordic tracks or free the heal and rip down the mountain on tele skis. Fun fact, Tele Tuesdays started at the Daily Grind on Bridge Street back in 1990.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.