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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Minturn Station Blend

$12.95
By Vail Mountain Coffee & Tea

Origin: Central & South America, Indonesia
Profile: Velvety Caramel & Creamy Nougat
Aroma: Nutty & Herbaceous
Body: Medium
Finish: Sweet & Mild

An intriguing blend of Indonesian, Central and South American coffees. Full-bodied with a well-rounded flavor and a light acidity. An easy drinking blend with a nutty aroma and a delicately tart, creamy body.

This blend is named after the wonderful historic town that is the home of our roasting company. We created a light roast blend dominated by rich smooth Indonesian coffees. The coffee is Full-bodied and well rounded with light acidity. The town is named for Robert Bowne Minturn, Jr., who was vice president of the Denver and Rio Grande Western Railroad that founded the town. Minturn's oldest families settled at the confluence of Gore Creek and the Eagle River in the late 1800s. With the arrival of the Denver & Rio Grande Railroad in 1887, Minturn quickly developed into a booming crossroads for transportation and industry. Despite this transformation from the Old West to the new, Minturn maintains its distinctive character, architecture and quality of life.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.