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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Celebes Kalossi

$14.95
By Vail Mountain Coffee & Tea

Region: Tana Toraja, Enrekang, and Mamasa
Profile:  Candied Berries & Velvety Chocolate
Varietals: Bourbon, Pacas & Pacamara
Process: Semi-washed
Aroma: Tobacco & Woodsy
Body: Mellow & Deep
Finish: Sweet & Complex

From the Indonesian Island of Sulawesi, this coffee is incredibly rich and smooth, with minimal acidity. The island's coffee-producing regions of Tana Toraja, Enrekang, and Mamasa sit at elevations ranging from 1,100- 2,200 masl. The cup profile contains wild notes of dark berries and a syrupy finish.

Toraja Estate.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.