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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Java Estate

$13.95
By Vail Mountain Coffee & Tea

Origin: Bondowoso
Profile: Red Plum & Clove
Varietal: Typica, Komposit, Slini, & Karika 1 & 2
Process: Wet Process & Fermentation
Aroma: Woodsy & Floral
Body: Velvety
Finish: Complex & Satisfying

Grown in the Bondowoso, on the Ijen Plateau in the eastern part of the Indonesian island of Java. This particular coffee is cultivated on four estates; namely the Blawan, Jampit, Kayumas and Pancoer. The preferred process method is the wet process and fermentation, strictly following UTZ Certified, Good Agricultural Practice (GAP) and Good Manufacturing Practice (GMP). The elevation ranges from 900 to 1,600 meters. 

This is the perfect climate for developing herbaceous and earthy beans with a mellow acidity and dense flavors of stone fruits.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.